Baia Pasta's Thai Red Curry Kamut with Pickled Ginger Carrots

You would think the lovely folks at Oakland-based Baia Pasta have their hands full, making small-batch, slow-dried, artisanal pasta with organic, American-grown grains. Somehow, they also have time to keep their Instagram feed full of delicious-looking concoctions, such as this farmers market salad with their Thai Red Curry flavored Whole Kamut ringlets and our Pickled "Ginger & Spice" Carrots.

From Baia: "This hot mess of a plate was really delicious and it features our experimental batch of Thai Red Curry flavored Whole Kamut® ringlets with loads of farmers' market goodies. Thai Red Curry flavored whole Kamut® ringlets + onion + summer squash + yellow bell pepper + charred corn + charred shishito peppers + cilantro + basil + scallions + Pernicious Pickling's Ginger & Spice pickled carrots + Other Brother Co.'s Smooth olive oil."