PICKLED CAULIFLOWER : Sweet Hurry Curry

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PICKLED CAULIFLOWER : Sweet Hurry Curry

9.99

2017 sofi Awards Gold Winner; 2016 sofi Awards Finalist

Featured in Food & Wine Magazine’s Thanksgiving Issue, "America’s Best Food Artisans Share Their Ultimate Recipes" with our recipe for Roasted & Pickled Cauliflower

Our Sweet Hurry Curry Pickled Cauliflower combines cauliflower, red bell peppers, onion, a sweet pickle brine and a hint of curry to create a flavorful pickle that pairs just as well with cured meats and cheeses as it does baked with tilapia, red potatoes and carrots.

INGREDIENTS
cauliflower, distilled white vinegar, water, brown sugar, curry powder, kosher salt, red bell pepper, onion

SIZE
16 oz (454 g)

CAULIFLOWER AIN'T JUST FOR SALADS!
• serve alongside cured meats & cheeses
• bake with tilapia, red potatoes & carrots
• garnish a lox & chevre-topped crostini
• roast then sprinkle with parsley & bread crumbs
• stir into creamy potato salad with fresh peas & bacon
>> Visit Pinterest.com/PerniciousPikls for more great recipe ideas!

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