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Pernicious Pickling Co.

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Cannery License, Step 1 of 532

July 9, 2012

To make and sell pickles (or any acidified foods), you have to take this online course. Don't worry, it's open book! Cannery license, here we come.

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Pernicious Blog

Mississippi gal, Kendra, and English chap, Baron, have been avid picklers since their mums first slathered Chow-Chow and Piccalilli on their school lunch sandwiches. Today they make pickled vegetables – all with bold flavors inspired by their homelands and the richly diverse culture of Southern California. 

Fresh Tweets

  • San Diego! Check out this pickle-tastic sale at The Original Pickle Store in University Heights! ... #Repost… https://t.co/DdV7L9crWP
    about a month ago
  • Outdoor Lovers! We’re honored that you can find us on the shelves at @filson for the holidays. . This season, they… https://t.co/oad6DWf9Gu
    about 2 months ago
  • Big Sale 🦃 All Products 30% off 📦 Gift Boxes available . . . #perniciouspickling #pickles #shopsmall… https://t.co/HYIaVydXxE
    about 2 months ago